Taho filipino dessert

This Taho: Filipino Silken Tofu with Sago recipe makes for the perfect anytime-of-the-day snack. Simple to make, refreshing, and one of my favorite childhood treats.

This Taho recipe is made with just 4 ingredients in a few simple steps. It's sweet, pudding-like, and rich in protein from the soft tofu. Make it at home and transport yourself back to the Philippines after the first bite.

Taho. Filipino dessert consisting of silken tofu, arnibal, and tapioca pearls

Taho is a Filipino breakfast treat made of soft or silken tofu, brown sugar syrup (arnibal) and sago or tapioca pearls. Easy, healthy, delicious!

Taho is a sweet comfort food made from soft Tofu, Brown Sugar syrup or Arnibal, and Tapioca pearls or Sago pearls. In most Filipino neighborhoods, it is common to hear a loud shouting in the morning saying “Tahooooo!”.

You won't be able to resist the sweet creamy taste of this delicious dessert! Enjoy the silken tofu and sago bathed in a housemade syrup. Your family will love this recipe for its simplicity as well as its delicious flavors!