Taho dessert

This Taho: Filipino Silken Tofu with Sago recipe makes for the perfect anytime-of-the-day snack. Simple to make, refreshing, and one of my favorite childhood treats.

Taho. Filipino dessert consisting of silken tofu, arnibal, and tapioca pearls

When I think of my early childhood growing up in Manila, Philippines, one of the food memories I have is eating Taho in the mornings. A man with a two huge caldrons would go around the neighborhood on his bicycle yelling, "Taaaaahooooooo!!" It signaled everyone to come out of their...

Taho is a sweet comfort food made from soft Tofu, Brown Sugar syrup or Arnibal, and Tapioca pearls or Sago pearls. In most Filipino neighborhoods, it is common to hear a loud shouting in the morning saying “Tahooooo!”.

Learn how to make our Creamy Taho recipe. An all-time favorite classic snack just got creamier with this special recipe. ➤ Click here for the full recipe.

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You won't be able to resist the sweet creamy taste of this delicious dessert! Enjoy the silken tofu and sago bathed in a housemade syrup. Your family will love this recipe for its simplicity as well as its delicious flavors!

This Taho recipe is made with just 4 ingredients in a few simple steps. It's sweet, pudding-like, and rich in protein from the soft tofu. Make it at home and transport yourself back to the Philippines after the first bite.