Tahini shortbread

You say Tahina, I say Tahini... However you say it, sesame paste is a wonderful baking ingredient, as you'll find out if you make these Tahini Shortbread Cookies. I dressed them up with a sprinkle of black sesames seeds for a dramatic contrast in color and texture. These cookies have a lovely, nutty flavor and they're not too sweet.

These gluten free tahini shortbread cookies are super delicious, with an incredible flavour and a gorgeous buttery, melt-in-the-mouth texture.

This is a delicious and easy chocolate-tahini and halvah shortbread cake. It's a simple recipe that will become a family favorite. It's a great change of pace.

These tahini shortbread cookies are buttery and crisp, yet tender and delicious. Perfectly simple, tahini adds a subtle nutty flavor. Great with hot coffee, wonderful with tea.

There's nothing better to satisfy the desire for just a little taste of something sweet than a biscuit. If you can limit yourself to just one or two, it's lighter than a slice of cake.

The nutty richness of sesame lends an extra savory note to these sweet and salty cookies, while chopped dark chocolate speckles indulgence throughout.

Hands-down the BEST tahini cookies! Nutty, slightly sweet, and perfectly satisfying with the perfect crumbly texture. Perfect to add to your Holiday Celebration this year! Make a batch for neighbors and coworkers for a treat they will love! #christmasbaking #holidaycelebrations #tahinicookies

http://cooking.nytimes.com/…/1018453-tahini-shortbread-cook… Tahini Shortbread Cookies Recipe Flavored with sesame seeds and tahini paste, these sophisticated shortbread cookies, adapted from "Soframiz" by Ana Sortun and Maura Kilpatrick, have a pleasing crumbly texture and an intense, almost nutty flavor Serve them as part of… COOKING.NYTIMES.COM

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