Tahini cheesecake

This creamy no-bake vegan tahini cheesecake is delicious and indulgent! Topped with maple tahini caramel and sesame brittle.

This baked cheesecake is redolent with honey and tahini, which gives this cheesecake a subtle nutty taste. The honey and brown sugar lend a caramel accent and the cinnamon and cardamom will make you think Fall!

Tahini adds a nutty sesame flavor to cheesecake. This recipe features a graham cracker crust, creamy filling, and no baking involved for one easy dessert.

Long time no see, friends! It has been a long time since I have written a post! In the past two months or so, I took a chocolate course which had classes two days a week, four hours each day. I wou…

Salted Caramel Tahini Cheesecake Who can resist salted caramel anything? Especially when it’s full of healthy fats and fibre while being both vegan AND gluten-free! Not to mention it’s in the form of a cheesecake. Are you drooling yet? This is by far the best ‘raw’ dessert I’ve ever tried. It has just the right amount of sweetness without being over the top, sickly sweet. I’ve said it before and I’ll say it again. Tahini and dates are one of the best flavour combinations EVER! It’s like the…

Salted Caramel Tahini Cheesecake Who can resist salted caramel anything? Especially when it’s full of healthy fats and fibre while being both vegan AND gluten-free! Not to mention it’s in the form of a cheesecake. Are you drooling yet? This is by far the best ‘raw’ dessert I’ve ever tried. It has just the right amount of sweetness without being over the top, sickly sweet. I’ve said it before and I’ll say it again. Tahini and dates are one of the best flavour combinations EVER! It’s like the…

This creamy no-bake vegan tahini cheesecake is delicious and indulgent! Topped with maple tahini caramel and sesame brittle.

Think of your favorite, classic, perfectly creamy, not too rich piece of cheesecake, made even better - with the addition of nutty, sweet, Vanilla Bean Tahini. This cheesecake is completely foolproof, made with a buttery graham cracker crust, and a light, silky filling.

I can tell you one thing that’s more important than pi: PIE! Especially this one! This fella is PACKED with beautiful nutty tahini and topped with a smooth, slightly bitter dark chocolate layer. Oh, and did I mention the crust is made from speculoos??

This holiday season, step up your cheesecake game with Goat Cheese Cheesecake with Tahini Shortbread Crust! Same delicious cheesecake with the subtle goat cheese flavor. I topped mine with a ruby-red cranberry vanilla topping. (note: allow for time to chill overnight before serving)