Tagliatelle pasta

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Tagliatelle Carbonara with Crispy Mushrooms is the coziest pasta dish for chillier months! It's unbelievably flavorful, and uses such simple ingredients. The creamy ribbons of tagliatelle pasta get topped with crispy rosemary wild mushrooms - such an amazing combination of flavors and textures! It's the perfect pasta to make when entertaining guests or when you're in need of a comforting meal. #pasta #carbonara #tagliatelle #mushrooms #comfortfood #entertaining Tagliatelle, Tagletelli Recipe, Tagatellie Pasta Recipes, Pasta Carbonara Aesthetic, Mushrooms Aesthetic, Crispy Mushrooms, Rosemary Mushrooms, Tagliatelle Carbonara, Mushroom Carbonara

Tagliatelle Carbonara with Crispy Rosemary Mushrooms

Tagliatelle Carbonara with Crispy Mushrooms is the coziest pasta dish for chillier months! It's unbelievably flavorful, and uses such simple ingredients. The creamy ribbons of tagliatelle pasta get topped with crispy rosemary wild mushrooms - such an amazing combination of flavors and textures! It's the perfect pasta to make when entertaining guests or when you're in need of a comforting meal.

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Shannon Larson
Tagliatelle, Regional, Pasta Sauces, Easy Bolognese, Tagliatelle Bolognese, Bolognese Pasta, Regional Recipes, America's Test Kitchen Recipes, Regional Food

Weeknight Tagliatelle with Bolognese Sauce | America's Test Kitchen Recipe

Half a dozen meats and hours of pot watching make a lush, deeply savory version of this tagliatelle bolognese. We wanted those results with fewer ingredients in half the time. To create a quick tagliatelle bolognese dish that would rival the depth and richness of a long-cooked version, we started by browning the aromatic vegetables (but not the ground beef, which would dry out and toughen if seared) to develop a flavorful fond; we also treated the ground beef with a baking soda solution to…

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Natalie A