Tagine recipes chicken

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Preserved Lemons Recipes, Tagine Cooking, Plats Ramadan, Morrocan Food, Chicken Tagine, Moroccan Dishes, Tagine Recipes, Preserved Lemons, Nyt Cooking

Chicken Tagine With Olives and Preserved Lemons Recipe

This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco. Save yourself the cost of a plane ticket, however, and make this at home. First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate. Once that's done, brown the chicken parts, and remove from the pan…

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Ann P
Chicken and Chickpea Tagine Recipe - NYT Cooking Chickpea Tagine Recipe, Chickpea Tagine, Tagine Cooking, Chicken Chickpea, Chicken Tagine, Tagine Recipes, Cook Chicken, Nyt Cooking, Moroccan Food

Chicken and Chickpea Tagine Recipe

Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is. Even with shortcuts, the results are exotic in flavor and appearance. My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think, divine. Some things to look out for: First, work with dark-meat chicken only and be aware that tagines are on the dry side, so…

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Sophie P