Tabbouleh salad

Featuring fresh parsley, mint, and bulgur wheat, this is the traditional and authentic tabbouleh salad recipe without any twists or extras.

This tabbouleh recipe is a bulgur wheat salad made with fresh herbs, tomatoes and cucumber, all tossed together in a simple lemon dressing.

A quick vegan Lebanese tabbouleh salad recipe that's crisp, bright and fresh paired with a garlic lemon dressing.

Learn how to make delicious, authentic tabbouleh at home! This tabbouleh (also spelled tabouli) is even better than your favorite Lebanese restaurant's. Recipe yields 6 servings (a little over 1 cup each).

Tabouli Salad is a light and refreshing grain salad that is wonderful with all kinds of meats. Made with bulgar wheat, parsley and mint.

Healthy tabbouleh salad – easy to make and packed with flavour. I have stuck pretty close to the authentic Lebanese recipe with a couple of minor twists.

Our Easy Homemade Tabbouleh (tabouli) recipe is a delicious, healthy, and hearty side with no cooking required!

This Tabbouleh Salad has the perfect parsley to bulgur ratio, is refreshing, light and full of delicious flavors. Filled with mint, tomatoes, cucumber, lots of chopped parsley and lemon juice. It's a Spring and Summer favorite!

Tabouli salad or Tabbouleh is a simple Mediterranean salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive oil.

Quinoa Tabbouleh with fresh parsley, mint, tomato, and cucumber is a easy and healthy side or light meal. Vegan + wfpb recipe.