Szechuan chicken recipe

This Szechuan chicken is a spicy stir fry made with tender pieces of chicken and colorful vegetables, all tossed in a sweet and savory sauce.

the BEST Szechuan Chicken that is easy to make at home AND you can completely customize the heat from mild to fiery hot! #recipe #recipes #fakeouttakeout #recipeoftheday #recipeideas #recipeseasy #asianrecipes #easyrecipe #30minutemeals #chicken #chickenrecipes via @carlsbadcraving

Just as delicious as Chinese take-out, but made right at home, this Szechuan Chicken recipe is super easy to make, ready in just 30 minutes.

Today I want to introduce to you a well-known chicken dish originated from the Szechuan province of China, called 辣子鸡. It is spicy and fiercely hot. This dish is one of the most popular Chinese dishes in restaurants, and I am not surprised that it is equally amazed by people worldwide.

Szechuan Chicken is an easy and healthy meal your family will love. The teriyaki gourmet sauce gives it so much flavor!

Szechuan Chicken is one of the most popular classic Chinese dishes from Sichuan province. It has a strong spicy taste, salty and mellow, and slightly sweet. The dish is often served over steamed rice.

Szechuan Chicken is one of the most popular Sichuan Chinese cuisines with crispy chicken and dried spices tossed in Sichuan stir fry sauce.

Szechuan Chicken is a classic Chinese stir fry made with tender chicken and dried chilis coated in a deliciously spicy, savory, sweet sauce.

Szechuan Chicken is a crispy, spicy Chinese takeout dish that's tossed with onions and peppers to create a quick weeknight dinner. Short ingredient list, fast prep, this is a weeknight dinner winner.