Szechuan beef noodles

You can't beat a good Szechuan beef fakeaway, this glorious noodle recipe takes just 20 minutes to cook and will see you dumping those takeaway menus.

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Spicy Szechuan Beef Noodles. I would use tofu or another non-meat protein

Szechuan Beef that is easy to make but better than any restaurant! It boasts buttery tender beef enveloped in dynamic spicy sauce made from layers of chiles, garlic, ginger and of course Szechuan peppercorns with just a touch of sweetness.

Warm noodles are coated with a spicy beef and onion sauce.

Sometimes, a sauce just steals the show. Case in point? This version, which combines zingy, spicy, aromatic Szechuan paste with tangy-sweet soy glaze, beef stock concentrate, and a sprinkle of sugar. Totally mouthwatering and packed with umami flavor, it pairs perfectly with ground beef, sautéed cabbage and carrots, and a tangle of chewy ramen noodles. Each bowl is topped with a sprinkle of scallion greens for brightness, plus sesame seeds for nutty crunch. And the best part? It’s all ready…

This Dan Dan Noodle recipe packs a fiery, nutty, aromatic punch you will CRAVE and is easy to make at home! Best of all, you can easily adjust the heat level to suit your own tastes.

For such a simple dish, these quick and easy Asian Ground Beef Noodles are incredible and you can whip them together in just 20 minutes!

Spicy Szechuan Noodles with Beef Sauce - made November 2, 2019 from Detours in Life You might start seeing more "real food" posts coming up. Partly because my last day at work was on November 1 and now I have more time to cook and partly because there are only so many dessert recipes I can try before the 8 pounds I lost on the work weight loss challenge (I came in 3rd place, btw) try to creep back on. So cooking instead of baking, it is. I try to look for recipes that make a reasonable…