Swiss steak recipes oven

Round steak is dredged in a seasoned flour mixture, then cooked with tomatoes and onion until tender to create this Swiss Steak recipe!

This Old-Fashioned Swiss Steak recipe is just like Grandma's Swiss Steak. Tender steak in a beefy tomato gravy, with peppers, onion, celery, and mushrooms.

Easy Swiss Steak This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Made all in one pot,...

The Classic Swiss Steak from the 50's & 60's.

Are you looking for a lunch recipe? If so, then you should try Pioneer Woman Swiss Steak. This is a classic dish that is full of flavor and easy to make.It's perfect for busy weeknights or when you want a comforting meal without having to spend hours in the kitchen. Plus, it's made with ingredients that you likely already have on hand.

Slow cooker swiss steak is an easy recipe for an old fashioned favorite. This is comfort food at its best - inexpensive, filling, and deliciously reminiscent of your grandmother's kitchen. Freezes well.

This recipe for my Easy Swiss Steak only calls for a handful of ingredients and is the perfect way to turn cubed steak into super tender Swiss steak with tomato gravy.

Is your crock pot on the fritz or occupied? No worries! You can use this Easy Round Steak recipe for your oven to make this crowd favorite!

Dive into the heartwarming flavors of Old-Fashioned Swiss Steak, a classic dish that brings the comforting taste of home-cooked meals to your table. This recipe transforms simple ingredients into a rich, savory meal that's perfect for gathering around the dinner table. With tender steak enveloped in a flavorful tomato-based sauce, it's a testament to traditional

This Pioneer Woman Swiss Steak is one of the best and easiest recipes ever! Inspired by the Pioneer Woman herself, this homemade recipe is made with bottom-round beef, seasoned with salt and pepper, and dredged in flour. It's then baked in the oven in a rich sauce made from onions, garlic, celery, tomato paste, diced tomatoes, and beef broth for about 1 1/2 to 2 hours.