Swiss chard storage

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Farm Ferments: Swiss Chard Kimchi | Southern Exposure Seed Exchange Korean Cuisine, Swiss Chard Kimchi, Swiss Chard Preserving, Dehydrating Swiss Chard, Preserving Swiss Chard, Food Preservation Methods, Fermenting Foods, Seed Exchange, Making Sauerkraut

Farm Ferments: Swiss Chard Kimchi | Southern Exposure Seed Exchange

Some evidence suggests that humans have been fermenting food and beverages for over 13, 000 years! This ancient method of food preservation uses naturally occurring bacteria that create acids to prevent spoilage and give fermented foods their sour flavor. Even though most of us now have access to other food preservation methods like canning or just

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Kay Tapp