Swirled cheesecake

Makes about 12 servings Ingredients for Blueberry Puree 1 1/2 cup blueberries (fresh or frozen) 1/4 cup granulated sugar 2 tsp. cornstarch 1 T. fresh lemon juice Directions for puree Combine the berries, sugar, lemon and cornstarch in a saucepan. Bring to a boil over medium heat (about 5 minutes). Puree in a blender or use an immersion blender. Cover blueberry puree with plastic wrap and let cool

My raspberry cheesecake is swirled with fresh raspberry flavor. It's baked on a graham cracker crust (Oreo works too!) without a water bath!

Give your favorite cheesecake recipe a professional-looking finishing touch with gorgeous decoration. The secret? These swirled cheesecakes a snap to make. We'll show you five show-stopping techniques.

This lemon blueberry cheesecake takes the classic fruit and cheesecake combo and adds a twist - actually, a swirl on the inside and on top

Elegant White Chocolate Blueberry Cheesecake – Little-Healthy-Life

This Refreshing Southern Pineapple Orange Swirl Cheesecake is a delightful tropical dessert combining the flavors of pineapple and orange with a creamy cheesecake base. Perfect for summer gatherings or any special occasion, this cheesecake is sure to impress.

Creamy Nutella Swirl Cheesecake is a smooth cheesecake with a lightly sweet graham cracker crust. Perfect for the Nutella lover in your life!

The Raspberry Swirl Cheesecake is more than just a dessert; it's a journey into the world of baking where elegance meets decadence. Originating from the classic cheesecake that has graced tables for centuries, this version takes a fruity twist that tantalizes the taste buds while still honoring its rich, creamy heritage.

A showstopper. And I promise it's not overly finicky to make (or I wouldn't have). This cheesecake is thick and dense, with a cakey feel rather than a jiggly jello one. The base is a standard vanilla cheesecake swirled with red velvet cheesecake, and it's all set proudly on top of a chocolate wafer cookie base. Fantastic. Notes: RED VELVET SWIRLED CHEESECAKEIngredients: 9 ounces chocolate wafer cookies, 1/2 cup melted butter, four 8-ounce packages of cream cheese at room temperature (1 lb.)…

❤ If you have Raspberries, Make this Mouthwatering Dessert !No Gelatin, Easy and Delicious!🤤❤ Ingredients: For the Crust: 1 1/2 cups graham cracker...