Sweet sour fish

Sweet and Sour Fish is a very popular dish in China, and it’s almost always served as a whole fish. This recipe is the much easier version: Sweet and Sour Fish Fillet Stir-fry, using readily available fish fillets fried in a crispy batter.

This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible.

INTRODUCTION How can I forget this dish that always appeared on my childhood dining table. My mum cooked this rather often and in fact she bought the tomato sauce purely for this dish alone.. This is such a common household dish but I have never prepare since I started cooking a few years back..Surprising it […]

Ingredients: 3 codfish fillet ~ cut cube/bite size 1 green bell pepper ~ cut diagonal 1 red bell pepper ~ cut diagonal 1 yellow onion ~ cut diagonal 1/2 cup cut pineapple Batter 5 tbsp AP flour 3 tbsp corn starch/tapioca starch/potato starch 1/4 tsp baking powder 1/4 tsp salt 1/2 tsp chicken powder 2 eggs 3-5 tbsp water Sweet and sour recipe Directions/Instructions: Prepare all the vegetables and set them aside. In another bowl whisk all the batter ingredients together. Add the bite-size…

Learn how to make a popular seafood dish from China, sweet and sour fish. This Chinese seafood is incredibly delicious and easy to make.

Sweet and sour fish (Malaysian Chinese style) is popular street food in Malaysia at the hawker stores at a reasonable price. This article shows you how to prepare it with homemade sweet and sour sauce. The sauce is poured on a deep-fried fish and is best to serve with steamed rice.

Sweet & Sour Fish - delicious and appetising crispy fish fillet coated with sweet and sour sauce, family and kid friendly recipe created by Miki's Food Archives, Singapore top food blogger. Song Cho Stainless Steel Wok recipe

Simpleng simple lang lutuin ang sweet and sour fish fillet!

Sweet and sour fish is a simple and delicious common dish.