Sweet rice balls

Tang Yuan (Glutinous rice balls in sweet ginger syrup). A dessert served during Chinese festivals and celebrations. #chinesedessert #dongzhi #tangyuan #sweetdumplings | souperdiaries.com

Mitarashi Dango is Japanese rice balls glazed in sweet soy sauce! This dish can be either the perfect snack or dessert. Try out our easy Dango recipe!

Gooey sweet rice balls (Tang Yuan) with a buttery runny sweet black sesame filling, they have a delightful texture and a delicate taste.

In their most basic form, sticky rice balls are made with boiled short grain rice. Short grain rice is different from the more commonly eaten long grain rice. Its glutinous or sticky texture causes the cooked grains to stick to one another; making this a perfect product for making products like sushi or an Italian rice risotto. While cooking long grain rice requires 2 parts of water to 1 part rice, short grain rice requires 3 parts water to 1 part rice. In the western tradition, you can…

In this post, I will introduce a very classic Sichuan style snack made from sticky rice cake named as Ci ba (糍粑). "Ci" (糍) means "sticky" while “Ba” means "cake". If you visit a real

Carioca is my favorite Filipino dessert. Here's a simple carioca recipe to make with the most addictive sauce coating!

These mango stuffed sticky rice balls are a tasty twist on a classic dessert. The sweet mango filling pairs perfectly with the sticky rice and is topped with a drizzle of coconut cream sauce for added flavor. It's a fun and unique dessert that's sure to impress.

This easy Onigiri recipe makes sticky, tasty Japanese rice ball snacks in fun shapes, using your favorite seasonings and extra sushi goodies!

Arancini are crisp on the outside with a creamy, cheesy center. Learn how to make classic Italian Arancini rice balls, loved by all ages!

There are so many different kinds of Korean rice balls recipes out there! In this article, you'll learn how to make plain or seaweed Korean rice balls, Korean tuna rice balls, Korean sweet sticky rice balls, and more! They are SO EASY to make and delicious, too! Oh, and they're super convenient to eat, too, because you don't have to use any utensils! I don't know about you, but that's my kind of Korean snack or meal!