Sweet potato taquitos

These crispy and cheesy Black Bean and Sweet Potato Taquitos are lightly pan fried for the ultimate crunch! We love them as an appetizer to share with friends or as a vegetarian taco night main dish with lots of sauces for dipping and drizzling.

Crispy baked taquitos filled with seasoned black beans, roasted sweet potatoes and finished off with a drizzle of creamy avocado lime sauce.

For Thanksgiving this year I decided to come up with a Southern California inspired dish with seasonal fall vegetables. These sweet potato taquitos are a vegetarian alternative to taquitos typically loaded with meat.

Sweet Potato Black Bean Chipotle Taquitos are a delicious 40 minute meal! Perfectly crisp gluten free tortillas are stuffed with a hearty and creamy vegan filling.

Sweet potato black bean taquitos are vegan, gluten-free, and easy to make! The crispy and crunchy corn tortillas are stuffed with mashed sweet potato and smoky black beans. Enjoy this healthy appetizer with guacamole, salsa, and cashew sour cream.

Your next meatless Monday dinner is here! Sweet potato taquitos with black beans are such a flavorful and filling vegetarian meal that you won’t miss the meat.

Don’t forget to rate the recipe, and let me know what you think about these Sweet Potato and Lime Taquitos in the comments below. I just love hearing from you. Your reviews/comments really help other people that visit This Mess is Ours!

Get Sweet Potato Taquitos Recipe from Food Network

These Crispy Sweet Potato and Chicken Taquitos are a must make! They're gluten-free, ready in 15 minutes and make for a delicious and easy dinner recipe.

Don’t forget to rate the recipe, and let me know what you think about these Sweet Potato and Lime Taquitos in the comments below. I just love hearing from you. Your reviews/comments really help other people that visit This Mess is Ours!