Sweet potato kale power bowl

A delicious and healthy vegan sweet potato buddha bowl recipe that everyone will love. Perfectly roasted sweet potatoes, seasoned cooked black beans, and sautéed garlicky kale all topped with an incredible avocado cream sauce.

This vegan Quinoa Buddha Bowl is filled with nourishing roasted sweet potatoes, kale, crispy chickpeas, avocado and a tangy tahini dressing!

This nourishig + delicious sweet potato pesto + quinoa bowl is loaded w/ gut-friendly ingredients to optimize your digestion & hormone health.

These Roasted Sweet Potato, Chickpea and Kale Bowls are easy to make ahead of time if you'd like (meal prep!), easy to customize with whatever veggies you have on hand, and they're the perfect blend of sweet and savory delicious flavors.

Chickpea, sweet potato and quinoa bowls are perfect for meal prep and make ahead lunches. They feature seasoned roasted sweet potatoes, two sources of plant-based protein, and a zesty lemon-almond sauce.

This vegan power bowl is loaded with roasted sweet potatoes and kale, spicy chickpeas and a creamy white bean and apple cider vinegar dressing.

Please note that the recipe uses cooked quinoa. You can use leftover quinoa, or prepare it according to the package directions while the sweet potatoes cook. Also, start the sweet potatoes while the onions pickle, and make the vinaigrette as the sweet potatoes cook to efficiently use time.

This chicken protein bowl has a base of quinoa and is packed with roasted vegetables, chicken, toasted almonds and topped with a maple dijon dressing. It's a nutrient-packed dish that is loaded with flavor and perfect for meal prep.

Roasted Nourish Bowls feature sweet potatoes, Brussels sprouts, chickpeas, and quinoa. It's a perfect vegan lunch, dinner, or meal prep idea!

This steak and blue cheese bowl is full of rich flavor that keeps your taste buds guessing! Crunchy fennel adds licorice depth while tangy blue cheese complements the robust steak. This salad is great for cooler months with comforting roasted Brussels sprouts and sweet potatoes.