Sweet potato japanese

With this foolproof recipe, you can make Baked Japanese Sweet Potatoes (Yaki Imo) that are perfectly tender, fluffy, and sweet! Enjoy them warm and fresh out of the oven as a natural snack or add them to other dishes. Here, I share my best tips for baking Yaki Imo low and slow for an ideal texture and flavor.

Olivia Munn credited Japanese potatoes when she explained why her face changed via Instagram; Us investigates the truth!

This pan roasted Korean sweet potatoes recipe replicates the subtle char on the skin and the caramelization that you would find gun-goguma from Korean street food truck.

A simple recipe to achieve the perfect baked Japanese sweet potato that tastes just like authentic Yaki Imo: crispy and caramelized on the outside, creamy sweet on the inside, and taste like cake! The best healthy snack to have during the fall and winter.

Daigaku Imo is an irresistible snack made from fluffy sweet potatoes deep fried and coated in a sweet candy glaze. This delicious sweet treat is typically enjoyed in Autumn in Japan.

An oxymoron-sounding name, but a real Taiwanese classic: Frozen Baked Sweet Potatoes. These are baked to caramel-sweet perfection, then frozen to achieve an almost popsicle-like texture.

Here's how to enjoy them for snacks, dinner, and even dessert.

A hearty and comforting Japanese-style Curry with tender sweet potatoes and meaty mushrooms.

Are you ready to experience the delight of this yummy Japanese Sweet Potato Recipe? It's a creamy, buttery dessert with a sweet nutty flavor...and best of all, it has no added sugar! It's so delicious and will melt your taste buds!

Find out about the different types of sweet potatoes — like Jewel, Garnett and Japanese — as well as how they differ in taste and texture, and how to cook them.