Sweet potato harvest bowl

This sweet potato chickpea buddha bowl is an easy and delicious way to pack a lot of nutrition and flavor into one bowl. It's gluten free, vegan, perfect for meal prep and can be customized to your own needs and preferences.

This warm ancient grain bowl with farro and roasted veggies is a perfect cozy fall or winter dinner, full of protein and seasonal flavor.

This copycat Sweetgreen Harvest Bowl tastes like the real deal, but maybe even better! It's packed with fall flavors and topped off with a delicious creamy dressing. It's gluten-free and can be modified to paleo.

When you're craving sweetgreen's Harvest Bowl and can't get to one, here's your opportunity to make the salad at home. Chocked full of kale, warm wild rice, sweet potatoes, apples, goat cheese, and almonds, this salad is tossed in a creamy and tangy balsamic dressing.

So much happening for a simple-to-prepare salad...fun to make, exciting to eat!

A Sweetgreen Harvest Bowl copycat recipe! Made with kale, crisp apples, sweet potatoes, wild rice, nuts, tangy cheese, and Brussels sprouts.

These harvest grain bowls feature hearty grains, sweet apples, roasted sweet potatoes, and a tangy maple mustard vinaigrette.

The BEST Autumn Harvest Bowl made with arugula, quinoa, chickpeas, sweet potato and drizzled with the most amazing maple-tahini dressing.

This gorgeous Harvest Bowl has all the most delicious flavors of fall packed in one easy salad. You'll be craving it all season long!

These amazing & meatless sweet potato taco bowls are easy to make and packed with bold flavors! You won't miss the meat in these taco bowls!