Sweet potato glass noodles

The perfect addition to any stir-fry or Thai dish that is super easy to make and allergy-friendly.

This easy recipe for classic Korean japchae is full of tender beef, veggies, & slightly sweet sweet potato glass noodles. Your new favorite dish to curl up to!

Japchae is a simple Korean noodle dish made with a combination of sweet potato noodles, marinated beef, mushrooms, and an assortment of vegetables. The various textures and harmonious flavors make up to be one of the most satisfying dishes in Korean cuisine. Make your own batch of Japchae today using this easy recipe!

This pad woon sen is a Thai glass noodle stir fry made with sweet potato glass noodles, veggies, and chicken. It's simple to make, and gluten-free.

These Sesame Sweet Potato Glass Noodles are light and fresh. Made with sweet potato glass noodles which are chewy and delicious. It is the perfect noodle for spring and summer. It is a little sweet, and salty, and the nuttiness of the sesame oil makes every bite irresistible.

Discover the magic of sweet potato glass noodles! This 15-minute Korean dish, known as Japchae, is a delightful mix of al dente sweet potato noodles, vibrant stir-fried vegetables, and succulent beef strips soaked in a homemade sweet and savory marinade. Perfect for a quick dinner or a nutritious meal prep option, it's naturally gluten-free and adaptable to suit your taste preferences. Whether served hot or cold, this dish promises a burst of flavor with every bite.

These sweet potato glass noodles are the perfect base for any meal. They're light and fresh with the perfect chewy texture. In this recipe, they're mixed with savory tender beef and veggies tossed in a homemade soy sauce. It's so delicious and is going to be one of your favorite Korean dishes ever!

These Sesame Sweet Potato Glass Noodles are light and fresh. Made with sweet potato glass noodles which are chewy and delicious. It is the perfect noodle for spring and summer. It is a little sweet, and salty, and the nuttiness of the sesame oil makes every bite irresistible.

Savory, 15-minute, plant-based japchae noodles are going to be your new favorite easy dinner.

Olivia Adriance ♡ on Instagram: "KOREAN GLASS NOODLE STIR FRY✨ colorful stir-fried veggies and ground chicken in a savory sauce tossed with Korean glass sweet potato noodles — this dish is as good served cold as it is warm and because the glass noodles don’t get soggy, its great leftover the next day! If you aren’t able to find glass noodles at your local grocery, you can sub rice noodles or vermicelli noodles for this dish. Ingredients: 12 oz Korean glass noodles 3 tablespoons avocado…