Sweet potato drop biscuits

These old-fashioned Southern sweet potato biscuits are flaky, fluffy and just like Grandma made them!

These biscuits have a beautiful orange colour and the spices make them taste wonderfully festive without being sweet.

These old-fashioned Southern sweet potato biscuits are flaky, fluffy and just like Grandma made them!

We often think of sweet potatoes in a supporting role as a side dish, mashed, baked whole, cubed and roasted. Here's another thought—why not give them a starring role for breakfast when made into biscuits? Served with cinnamon-honey butter, they're all kinds of awesome. —Cathy Bell, Joplin, Missouri

These old fashioned sweet potato biscuits are delicious, fluffy biscuits that make the perfect Thanksgiving side. This variation on a traditional biscuit is a great recipe to use left over sweet potatoes! Once your family tries these, they'll never want biscuits from a box mix again. Click through for all the details!

Vegan sweet potato biscuits are an easy-to-make fall-inspired side dish. The sweet potato creates soft, moist biscuits you can enjoy as a holiday side, an easy snack, or for breakfast.

These Sweet Potato Drop Biscuits have a beautiful orange color and the spices make them taste wonderfully festive without being sweet. #biscuits #sweetpotato #fallfood #DomesticDreamboat

These soft, homemade sweet potato biscuits will literally melt in your mouth with how tender, fluffy and moist they are. Made with fresh sweet potato puree, the biscuits bake-up quickly in a cast iron skillet — a classic Southern touch! Smother with butter and honey, and enjoy!

Buttery sweet potato drop biscuits. Slightly sweet, extra fluffy, all kinds of buttery good.

Buttery sweet potato drop biscuits. Slightly sweet, extra fluffy, all kinds of buttery good.