Sweet potato cheesecake

Sweet potato cheesecake is smooth, creamy cross between sweet potato pie and your favorite cheesecake. The buttery gingersnap crust makes it irresistible.

Delicious for holiday entertaining! From Sunset Magazine, November 2008. You can make this cheesecake up to 3 days ahead; cover and chill. Garnish with cream up to 6 hours before serving; cover and chill until served.You can use a 8 or 9" springform pan.

The ultimate fall dessert

A cinnamon graham cracker crust is topped with a decadent sweet potato cheesecake, a delicious twist to your holiday favorites!

Creamy, Silky Smooth and Oh so Decadent Sweet Potato Cheesecake, loaded with spices with a Cinnamon Sugar Graham Cracker Crust. The perfect combination of two classic desserts.

This Sweet Potato Cheesecake has an iced oatmeal cookie crust and butter pecan sauce that can be poured over the top or served on the side.

Creamy cheesecake, smooth sweet potato and tangy orange zest are the delicious new pie flavor combo you never knew your family needed. Even the most particular pie-eaters will adore this fresh twist on the classics—and you’ll love how easy this sweet potato cheesecake pie is to make thanks to the frozen pre-made pie crust.

It’s THIIIICCKK, cream and rich. No need to do a lot of writing because yall aren’t going to read it anyway.

Roasted Sweet Potato Cheesecake Recipe - Sweet potatoes and cheesecake are wonderful separately. They are even better together in this recipe!

This creamy Sweet Potato Swirled Cheesecake has a similar taste to pumpkin pie, but the delicious element of cheesecake and a gingersnap crust.