Sweet plantains

Platanos Maduros, fried sweet plantains, are quickly pan fried in butter to create soft and sweet plantains with crispy, caramelized edges.

Plantains are notorious for bringing a taste of the islands to any meal. These Sticky Sweet Fried Plantains are a extra sweetened up version that are just as great as a side dish or as dessert!

These fried sweet plantains, or maduros in Spanish, are plantains in a ripe state that are sliced and fried until they’re tender in the middle and crispy and caramelized around the edges. Plantains are a staple in the Caribbean and are used in an array of food. From savory to sweet recipes, their applications are varied and delicious.

Elevate any dish with our easy-to-make sweet plantains. With just 2 ingredients, minimal prep, and ready in 15 minutes, they're the best Cuban staple!

Tips on everything plantain: where to buy it, how to store it, how to cook plantains at every stage of ripeness. Plus some easy recipe to make with plantains

Platanos or plantains are cooking bananas and are very popular in South America and the Caribbean. This easy dish adds a nice sweetness to any meal.

Scrumptious sweet, ripe plantains fried to perfection. Simple and easy, this is the best appetizer or side dish for any meal.

Air Fryer Cuban Plantains, platanos maduros in Spanish, is a popular side dish. Sticky and sweet version, made with very ripe plantains.

Craving a delicious and easy side dish? You've gotta try these baked plantains! Perfectly caramelized and crispy, they're a fantastic addition to any meal. The key is using ripe plantains with black spots for optimal sweetness. Simply slice, toss in oil and salt, and bake until golden brown. Pair with black beans, queso fresco, and cilantro for a delicious Latin-inspired treat. Ready in just 35 minutes, these plantains are sure to become a new favorite!

With caramelized crisp edges and a sweet, tender interior, These Air-Fried Sweet Plantains, also known as Platanos Maduros, are the mess-free, speedy way to get this beloved dish on the table fast. Buy yellow plantains and let them ripen at home until they are black or nearly black. The darker and softer the plantain, the more moist and sweet they will be.