Sweet pies and tarts

These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!

White Chocolate Raspberry Tart - A deliciously creamy no-bake white chocolate tart that is full of raspberries, and has a sweet digestive biscuit crust!

These Coconut Cream Tarts with a Shortbread Cookie Crust are simple to make, and are SO delicious! This recipe makes 6 - 3 inch tarts, or 1 -10 inch tart.

This French Orange Tart Recipe combines a Sweet Shortcrust Pastry and a simple Orange Cream Filling. A perfect Winter Dessert!

This Mary Berry Butterscotch Tart is prepared using butter, plain flour, Demerara sugar, milk, and salt. This decadent Butterscotch Tart recipe creates a dessert that takes about 45 minutes to prepare and can serve up to 8 people.

These decadent Mini Caramel Chocolate Tarts combine homemade tartlet shells, gooey salted caramel filling and dark chocolate ganache topping.

A twist on the old-fashioned All-American Pecan Pie. This Pecan Tart has all the classic hallmarks with a caramel-like pecan filling and all-butter flaky pastry but baked in a tart. It makes a fabulous make ahead dessert for Thanksgiving.

This Pâte Sablée aka Sweet shortcrust pastry makes the perfect French tart crust to use for your favorite tartlets!

Traditional French lemon tarts are made with a pâte sucrée dough ('sweet dough') and filled with a creamy lemon curd filling. They are dreamy and reminiscent of lemon tarts in Paris.

These buttery shortbread tarts are filled with delicious strawberry sauce and fluffy cream cheese filling.