Sweet italian peppers

Peperonata is a rustic Italian recipe with bell peppers stewed low and slow in olive oil with onions, tomatoes and garlic until fork tender, perfect as an appetizer or with pasta. Learn how to make classic Italian peperonata. We’re cooking up a wonderful Italian recipe that celebrates the incredible flavor of the sweet bell pepper. It’s called Peperonata, and it may become your favorite new appetizer or antipasto dish.

Last Updated on July 18, 2023 Portillo’s Sweet Peppers is a classic Italian dish that has been beloved for generations. This easy-to-make dish is bursting with bright colors and flavors, making it perfect for any occasion – from weeknight dinners to special celebrations. It’s an incredibly versatile dish too. In just a few simple steps, ... Read more

Enjoy this Italian Fried Peppers recipe - a simple appetizer for any occasion. This traditional dish, friggitelli in padella, features fried Cubanelle peppers. Easy and flavorful, just serve with crusty bread and relish in an al fresco dinner.

These roasted mini peppers are like candy! Sweet, caramelized and literally bursting with flavor, they come together in no time and go with almost anything!

Delicious and easy Italian sauteed peppers great as a side dish, in sandwiches, fillings for pizza dough, toppings on meats and so much more!

Stuffed Italian Frying Peppers are a traditional recipe made using Marconi peppers – long, narrow, sweet Italian frying peppers with a distinctive smoky flavor.

These appetizers have all the savory, caramelized, sweetness of Italian Sausage & Peppers, packed into a bite-sized package.

Grilled Italian Sweet Peppers make an amazing side dish or you can add them to other recipes for a sweet, smokey flavor. You can eat them right after they get grilled or preserve them in a brine solution and they will keep for weeks.This recipe shows you how to preserve them whole in vinegar-based brine. These smoky tasting peppers are a great addition to a pasta recipe or included in an appetizer plate.

Peperonata is a wonderful Italian summer dish made with peppers slow cooked in a rich tomato sauce. Serve as antipasto, a sauce for pasta, or as a relish for grilled and barbecued meats.

Peperonata is the perfect condiment using garden fresh sweet bell peppers. Add to crostini, grilled meat, or pasta for a burst of flavor!