Sweet fried plantains

Platanos Maduros, fried sweet plantains, are quickly pan fried in butter to create soft and sweet plantains with crispy, caramelized edges.

Plantains are notorious for bringing a taste of the islands to any meal. These Sticky Sweet Fried Plantains are a extra sweetened up version that are just as great as a side dish or as dessert!

These fried sweet plantains, or maduros in Spanish, are plantains in a ripe state that are sliced and fried until they’re tender in the middle and crispy and caramelized around the edges. Plantains are a staple in the Caribbean and are used in an array of food. From savory to sweet recipes, their applications are varied and delicious.

Elevate any dish with our easy-to-make sweet plantains. With just 2 ingredients, minimal prep, and ready in 15 minutes, they're the best Cuban staple!

These fried plantains or platanos maduros are very ripe bananas fried in oil until crispy and caramelized. A quick snack or side dish that can be made in under 10 minutes.

Scrumptious sweet, ripe plantains fried to perfection. Simple and easy, this is the best appetizer or side dish for any meal.

How to make Fried Plantains, with brown sugar & sour cream for dipping. Trust me, it's a fabulous combination! You'll have to try it and see! #plantains #sweet #dessert

There is nothing like Fried Sweet Plantains to go along with your main entrees or enjoyed as a snack. You'll love this in-depth post to guide you through making the best fried sweet plantains, also known as Maduros. Traditionally served as a side dish throughout the Caribbean and Latin regions; fried sweet plantains have crispy edges with a tender, sweet middle! Sooo delicious...& recipe how-to video provided!

Make the best fried sweet plantains at home in minutes with this simple 3-ingredient recipe! Soft on the inside and crispy on the outside!

With caramelized crisp edges and a sweet, tender interior, These Air-Fried Sweet Plantains, also known as Platanos Maduros, are the mess-free, speedy way to get this beloved dish on the table fast. Buy yellow plantains and let them ripen at home until they are black or nearly black. The darker and softer the plantain, the more moist and sweet they will be.