Enhance your appetizers with our mouthwatering sweet chili dipping sauce. Explore a variety of recipes that will add a burst of flavor to your favorite snacks and finger foods.
This homemade sweet chili sauce is guaranteed to become a favorite staple in your home! It's versatile, is quick and easy to make, is free of additives, and tastes WAY better than the store-bought stuff!
This easy Creamy Sweet Chili Sauce is made with just 3 ingredients whisked together to create an amazing dipping sauce for chicken, sausage balls or vegetables!
Make Thai sweet chili sauce at home easily with this recipe. Just 9 ingredients and 20 minutes. Stores well for up to a month. Called nam chim kai, use this dipping sauce for appetizers, snacks, finger food or stir fries and barbecues.
Sweet, savory, spicy, tangy, and sticky, all at the same time, this Thai Sweet Chili Sauce (Nam Chim Kai, Nam Jim Gai) is a versatile Asian sauce that gets ready in 10 minutes and can be stored for 2 weeks in the refrigerator. Make this Asian staple using my easy recipe.
Take your favorite appetizers or crispy seafood to the next level with this easy-to-make, creamy sweet chili dipping sauce. With only three simple ingredients, this recipe is sure to become a hit in your house. Its sweet, savory flavor pairs perfectly with crispy shrimp, fries or veggies for a delicious dipping sauce everyone will enjoy.
Learn how to make easy bang bang sauce, a creamy mayo mixture jazzed up with sweet chili sauce, a hit of sriracha and a few other ingredients. Perfect for dunking, drizzling, or dressing anything that dares to be delicious, tangy, sweet and a little spicy. Be warned—it’s addictive!