Sweet and sour red cabbage

German Cabbage is an easy traditional side dish that's sweet and slightly sour made with red cabbage, butter, apples, vinegar, sugar, and ground cloves.

This sweet and sour cabbage is the perfect easy yet tasty side dish. Red cabbage and a sweet apple are braised in sugar and vinegar, resulting in the most tender and delicious cabbage.

German sweet and sour red cabbage is a colorful, delicious, and classic side dish to meals like brats, Schnitzel, Sauerbraten, and more. It's so flavorful and perfect for enjoying all autumn and winter long.

This 4-ingredient sweet and sour red cabbage makes an easy side dish for any meal in just 30 minutes. The whole family will love it with sausages or pork chops, but it works well with tons of your favorite main dishes.

Braised Red Cabbage (or 'Rotkohl') is a classic German side dish. Tender sweet and sour cabbage with a bit of crunch.

German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch! So aromatic with a sweet and sour flavor.

This German Red Cabbage recipe (Rotkohl) is easy and delicious, with sweet and sour flavors from brown sugar, vinegar, apple and cloves.

This delicious German Red Cabbage (also known as Rotkohl or Blaukraut depending on which part of Germany you are in) is a fantastic sweet and sour recipe that is served with many traditional German dishes.

Red cabbage is also known as the purple cabbage. Once cooked, it loses its color so it needs to have vinegar to retain its beautiful color.

This easy recipe for low-carb Sweet and Sour Red Cabbage will make you a cabbage fan, if you aren't already. This sautéed cabbage has a hint of sweetness balanced out with a touch of red