Swedish Midsummer Cake with Berries and Cream - Lavender and Lovage
My recipe for Swedish Midsummer Cake with Berries and Cream is the perfect cake to make during the soft fruit season. Light and airy, this is a layer cake that is filled with pillows of whipped Chantilly cream and ripe summer berries, both in the layers and on top of the cake too. Make this cake for any special summer occasion, or "just because", and be sure to serve it with a cuppa.
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Dawn Harriman