Sushi with brown rice

This foolproof recipe will show you how to make perfect sticky brown rice every time with just a few simple steps. Cooking has never been easier! Try this quick and easy recipe today! This is the perfect rice to use with your next plant-base sushi.

Sushi made easy with these healthy brown rice rolls stuffed with colourful veggies all wrapped up in toasted seaweed.

Making your own Japanese sushi roll is so much cheaper and tastier than going to a restaurant, and it's actually pretty easy! It's made healthier by swapping the white rice for brown and using lower sodium options. This recipe walks you through the process step-by-step so you end up with the perfect brown rice sushi.

Perfect for Asian dishes that require a stickier rice, such as homemade sushi.

I’m always so proud of myself when I slice my sushi rolls and I see a beautiful little vegetable rainbow. No fancy ingredients or equipment needed. Mind you, it does take practice to get the …

Brown Sushi Rice - great tips from Mark Bittman (including always parboiling brown rice to speed the cook), as well as the vinegar mixture for sushi-style brown rice (sushi-su). #sushi #healthyrecipes

For a packed lunch or quick dinner, roll up these brown rice sushi wraps filled with leftover chicken, seafood, or tofu and a serving of veggies.

🐷 Abby! Vegan Food Blogger on Instagram: "Teriyaki tofu sushi bowl! My new obsession hun xx Ingredients: * 280g packet of Tofoo (pressed or just pay dry with a towel) * choice of rice, I recommend sushi rice but short rice or brown rice also works well! * Edamame beans * Spring onions * Cucumber Teriyaki sauce - combine: 3 tbsp soy sauce (use less if sensitive to salty food) 1.5 tbsp brown sugar 1 tsp crushed ginger 1 tsp sesame oil 4 tbsp water 1 Cornflour slurry (1 tbsp corn flour & 2…

Hand me a cup of rice and I'll give you a taste that transcends borders! Experience the flavour journey of Pressed Sushi, made with U.S.-grown brown rice, blending Japanese tradition with global appeal.