Sushi crab recipes

· Print RecipeTreat your taste buds to a delicious crunchy roll filled with cool cucumber, creamy avocado succulent sashimi (or imitation crab meat) topped with…

Spicy Kani Roll is a popular Japanese sushi roll that is creamy, yet spicy. It features shredded kani crab sticks tossed in a spicy Kewpie mayo sauce, then rolled in seasoned sushi rice, nori, and your choice of sesame seeds or tobiko. This simple roll comes together in less than 15 minutes and is great for beginners who are looking to make sushi for the first time.

Learn how to make a spicy crab roll inside out. Our crab sushi recipe is customisable to add different toppings like cream cheese, avocado or tempura. You can also skip the sriracha if you want a non-spicy version.

It doesn't have to be expensive, there is so many different recipes you can try at home and save money.💰 They can be super expensive to eat out, once you find your way making it at home, you won't stop trying. I recommend you to try this one, it will not disappoint you. It is Crab maki sushi roll - easy to make at home and most delicious way of crab roll! Definitely recommend to try the recipe, if you like crab you will love it.

Learn how to make a simple and delicious sushi crab mix that tastes just like your favorite sushi restaurant in the comfort of your own home.

Looking for a way to make sushi easily? This crab sushi bake recipe is a deconstructed version of a sushi roll and simple enough for anyone to make!

The Shaggy Dog Roll is a sushi restaurant classic — crispy, creamy, a little bit spicy, and a whole lot of flavor! Here's how to make this maki at home.

Looking for a delicious snack? You're about to discover the key ingredients that make up a Spicy California Roll.

**INCLUDES VIDEO** Yummy crab poke bowls with our very own homemade poke bowl sauce. A fun sushi bowl variation with no raw fish!

This Spicy Crab Roll is spicy, creamy, and absolutely delicious. It’s very easy to make with our video tutorial and step-by-step instructions. The Japanese kani crab stick is shredded and seasoned with sriracha spicy mayo, then wrapped in nori seaweed sheets and seasoned sushi rice.