Japan gives kudos to king of B.C. sushi kitchen | Globalnews.ca
When Hidekazu Tojo began preparing sushi at a modest Japanese restaurant in Vancouver 45 years ago, customers were squeamish about eating raw fish wrapped in seaweed.
![Avatar](https://cdn.statically.io/img/i.pinimg.com/140x140_RS/45/86/cd/4586cd82a4a41c95a6f0eb95221a3048.jpg)
Omar Labastida