Supreme chicken

Enjoy this creamy chicken supreme with mashed potato and steamed green veggies. It makes an easy midweek meal for two

Chicken Supreme is a boneless, skin-on chicken breast that is roasted to juicy perfection, then served with an easy, savory cream sauce on top.

Chicken breasts are browned and coated and baked in a creamy, cheesy sauce with mushrooms for a family-pleasing main dish.

An airline chicken breast, also known as a Statler chicken breast or a Chicken suprême is a chicken breast with the first joint of the wing still attached. I prefer airline breasts over regular boneless breasts both for the presentation factor, and for the juicier meat it delivers.

Make this delicious chicken supreme with a supreme sauce of bacon and mushrooms with white wine and cream.

How to cook chicken supremes to perfection

Here’s a dead easy method for cooking chicken breasts that requires no special skills and that will get you a golden brown exterior and a moist and tender interior every time. The recipe as follows is for a very basic chicken breast, one...

Ready in 40 minutes Serves 4 people Recipe by Courtney Anderson

Mom makes a version of this, she also puts cheese, but I saw this one and decided to try it: Chicken Breast Supreme: Ingredients: 4 chicken breasts 4-8 strips of bacon 16 oz sour cream 1 can of cream of mushroom soup 1 can of sliced mushrooms 1 jar of dried beef (this is found near tuna or spam) Wrap chicken breasts in bacon and place in baking dish. Mix cream of mushroom and sour cream together in bowl (and mushrooms if you want, I am eliminating them). Tear up dried beef and place in…

The Mary Berry Chicken Supreme Recipe is a tasty meal made with tender chicken breasts, bacon, mushrooms, and a creamy sauce. It’s a favorite among home cooks and fans of Mary Berry’s cooking skills because of how rich and cozy it tastes.