Sunomono recipe

A super easy cucumber salad recipe to make! This side dish is light and crispy, with just the right amount of seasoning to keep you coming back for more.

Sunomono noodle salad is tangy, mildly sweet and refreshing! It makes a great appetizer, side dish, or a light refreshing lunch!

Japanese cucumber salad, or sunomono, is a popular side dish in Japanese cuisine. It is light and refreshing and goes well with many main dishes. It's also super quick and easy to make.

A super easy cucumber salad recipe to make! This side dish is light and crispy, with just the right amount of seasoning to keep you coming back for more.

Sunomono is a quick and easy japanese cucumber salad dressed with minimal ingredients. This sweet and tangy side dish can go alongside any asian meal.

Sunomono Salad is the perfect summer salad or side dish featuring cucumbers, wakame and mung bean noodles tossed in a vinegar based sweet and sour dressing. This Japanese Cucumber Salad is incredibly easy and quick to make, no cooking involved!

A refreshing, cool salad that's perfect for summer. Or any time of the year, really! This recipe has been updated and improved (January 2019!)

Looking for a light and refreshing addition to your meals? Try this Japanese Sunomono Salad, also known as a cucumber salad! It's easy, healthy, and takes less than 10 minutes to prepare!

Japanese Cucumber Salad is a refreshing side salad for everything from burgers and sandwiches to grilled steak, chicken, salmon, and more!

My Japanese sunomono salad is a refreshing dish featuring crisp cucumbers and succulent shrimp tossed in a vinegary, spicy-sweet dressing.