Summer sage recipes

I love this easy and delicious sage pesto recipe! It's a great homemade pesto to gift and enjoy, and a great way to use up surplus sage.

Canned cannellini beans and the aquafaba liquid inside team up to make the best side dish for chicken, pork or a salad buffet.

10 Sage Recipes | Food Bloggers of Canada

These 15 Fresh Summer Herb Recipes create bright, refreshing recipes that range from sweet to savory flavors! With lots of basil, thyme, rosemary, mint, and more, you can create so many new recipes. There's everything from fresh sauces to salad dressings and even cookies. Make these recipes and enjoy them all summer long!

This One Pan Lemon Sage Baked Chicken is a quick healthy weeknight dinner. The lemon marinade makes for a tender juicy baked chicken! Whole 30 friendly.

On numerous occasions I have looked at the beautiful yellow summer squash only to think, "Uhhhhhh." Yes, it is pretty, but, I have a mean bias towards winter squash. Yellow squash is, well, bland, no? Thankfully, my husband lacks squash prejudice and introduced me to this simple sage and dill squash dish. We use this as a side dish when our garden is flowing with the potted sage, the wild dill popping up in between our arugula, and the farmer's market is overflowing with fresh yellow…

Sage is an intensely aromatic herb, and unlike its tender cousins — basil and parsley — its leaves are sturdy and resinous. Because of sage’s powerful aroma and oily texture, a little goes long way, flavor-wise. The preserving possibilities are numerous, so we get to be creative with this potent perennial. Infuse honey with dried sage leaves to add flavor to hot or iced tea, sweeten baked goods, add to a citrus-y marinade, or serve on a cheese plate.

9 Salads to Make this Summer

This Cheddar Sage Cornbread is a great sweet and savory twist on the classic cornbread. This recipe uses fresh corn and sage for a mouthwatering flavor in every bite.

The best time to harvest sage is during its pre-flowering stage in late spring or early summer. During this phase, sage has a higher concentration of essential oils, ensuring a robust flavor and aroma. Always opt for picking sage leaves from well-established plants when you harvest.