Sumac onions

These 5-minute Sumac Onions are a Turkish-style onion salad or a pickle that adds a nice crunch to anything it's added to. Use this red onion salad in sandwiches, soups, or hamburgers to add a lovely flavor and a nice crunch.

Marinated sumac onions are an easy Turkish onion salad you can serve as a side or a tangy addition to grilled meat, kabobs, salad.

Turkish sumac onions are ready in 10 minutes and are the perfect addition to many dishes. You can serve them with grilled meat or sandwiches.

Crisp and vibrant, these sumac onions are a healthful condiment that infuses dishes with a tangy flavor. They are simple to prepare and elevate your meals by adding a dose of prebiotic fiber, polyphenols, and antioxidants.

Sliced red onions and chopped parsley, marinated in a zesty dressing, with tart sumac powder, which gives the onions their amazing flavor.

James Beard Award–winning chef and cookbook author Yotam Ottolenghi provides his recipe for sumac-marinated onions, a cooling condiment that can replace dairy in meals.

Sumac onions, chopped tomatoes, fresh parsley and white beans tossed in a simple lemony-oil dressing.

These sumac Turkish onions are a delicious fresh condiment, add to grilled meats, sandwiches, wraps, salads and so much more!

Sumac marinated onions are an easy way to add flavor to any meal. They're tangy and taste delicious on top of proteins, salads or rice bowls.

Fancy a bit of a different condiment for your dinner table? Marinated sumac onions are made by massaging tart, lemony sumac into crisp red onions. Often called red onion salad, it's the ideal pickle to have ready to go in the fridge. Perfect with salad bowls, BBQ’s, sandwiches, falafels and dips.