Sugar cake decorations

Spun sugar is a quick technique that you can add to homemade creations or even to make storebought desserts more impressive. Traditionally it's used to cover a croquembouche.

Edible glass? It's easier than you think! Try this fun activity and learn how to make sugar glass candy with your kids today.

A lollipop recipe made from scratch is the perfect way to customize you're own sweet treats with colors, flavors and decor!

Not everyone realises this, but edible sugar art is rarely done with normal everyday sugar. The reason is that regular sugar quickly goes sticky when left open and exposed to air, not to mention the health risks of eating all those sweet creations! Instead, the bakers and chefs who practise sugar spinning, blowing and pulling […]

Custom Cakes, Cookies & Sweets on Instagram: "Cake assembly to ensure symmetry, sharp edges and a solid structure. In this reel you will see full cake assembly including: preparation for the 'lid method' for super sharp edges, filling, stacking, crumb-coating and covering. For any of the equipment I used, head to my linktr.ee and follow the link to my Amazon affiliates page. #cakes #cake #cakestagram #cakedecorating #cakesofinstagram #melbournecakes #melbournecakedecorator…

Sabrine Sanon | “Sab”✨ on Instagram: "This is a long reel for my fellow bakers who want to use heavy and soft fillings like curds, caramel, purées, without their cakes bulging and going all over the place. Yes, it use to happens to me a lot. Cakes sliding offs, and fillings running down. HOW TO AVOID : 💕 Make a protective dam with buttercream ( your buttercream shouldn’t be too soft, don’t whip it for too long for this part) 💕 Freeze your cake layers, that way the coldness from them…

Perfect on their own, or to add to your cakes as cake toppers