Suet pudding

Mary Berry’s Treacle Suet Pudding is another of those recipes I get asked for by my sons as soon as it gets cold, and gobbled up by any hangers on. There are many recipes for suet pudding, as can be seen from the Guardian’s article ‘How to Cook the Perfect Syrup Sponge’ of just a couple of weeks back, however to my mind this one out of Mary Berry’s Aga Book (although you don’t need an Aga to make it perfectly) is the best. I’m making this suet pudding today, as the son came back from a trip…

Welcome to the third annual 12 Days of Christmas Blog Hop! Stop by every day from December first through the twelfth for new ideas you can use to make your season brighter! Meet Your Hosts They have

A steamed pudding of suet, raisins, corn syrup, nutmeg, cinnamon, and cloves is served warm with buttery vanilla sauce for a cozy Christmas dessert.

Have you heard of Suet? It is a hard fatty tissue that surrounds the kidneys of a cow or other animals. It is a popular ingredient for many British and Irish dishes. One British dessert is a namesake of this ingredient and is called Suet Pudding - fat pudding, right? Sounds like something that is an acquired taste when you’re not from the UK. It is a sweet treat and we have included a recipe to make your own at home. Download here… #suetpudding #britishdessertsuetpudding…

The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingre…

Traditional suet pudding is an English dish made from suet fat, flour, raisins, and spices and steamed to perfection. Give this recipe a try and make it your new holiday tradition!

Suet pudding is a traditional British dessert. Laced with brandy and currants, this easy baked suet pudding is not stodgy at all.

Warming and deeply savoury, steak and kidney pudding is found on many an English menu.

Try Valentine Warner’s recipe – his take on the classic steak and ale pudding.

When I mentioned this recipe online, I received several requests for copies, so here it is! The recipe is my maternal grandmother Rose Pineau’s of Prince Edward Island. My mother had lost the recipe, however I found out my cousin Claudette Longuepee had it, so she was kind enough to share. Here it is: Pudding: […]