Sudanese food

Welcome to this months Eat the World recipe Challenge!! This month we are traveling to the countries of Sudan and South Sudan . The Su...

~ Bamiya mafrooka served with kisra and shaya on the side ~ Are you even Sudanese if you’re not 🤤 over this picture right now? If you’re hungry malesh wallahi I can eat this every single day and I’ll never complain 😋.

Al Housh Sudanese Restaurant

Molokhia Molokhia is a meal made of Molokhia leaves cooked in a meat based soup. The scientific name of the plant is Corchorus Olitorus, also known as Jews mallow, or tossa Jute pant. The word Molokhia is translated from Arabic. Therefore other spellings found are Mulukhiya, molohiya. It is classically eaten with Kisra(origin Sudan) or Injera(origin Eritrea) as

A bread with jelly-like consistency eaten with stews such as Red stew

This recipe was nothing short of amazing. I absolutely loved the combination of peanut butter and lime. To be completely fair I was a little...

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Welcome back to Baking Bloggers and Improv Cooking Challenge for our September Challenges. I got really lucky that I could double ...

Sudanese Food