Stuffed zucchini middle eastern

A traditional Levantine dish of zucchini (koosa) that's stuffed with a tomato herb rice mixture and slow cooked in a flavorful tomato broth. Must try!

A popular Lebanese stuffed zucchini recipe with a special Middle Eastern-flavored filling made of spiced rice, vegan ground beef with tomatoes, and fresh herbs! One of the best Lebanese comfort foods.

An authentic Arabic, Palestinian recipe for stuffed Middle Eastern Zucchini (kousa). Stuffed with minced or ground meat, mixed with rice and spices and cooked with yogurt sauce flavored with garlic. #authentic #arabic

A delicious Lebanese stuffed zucchini in a tangy yogurt sauce.

With a hearty dose of zaatar seasoning and a lemony tahini drizzle, these vegetarian stuffed zucchini boats are the perfect way to use up a bountiful zucchini harvest.

Lebanese stuffed zucchini cooked in a tomato sauce

Kousa Mahchi- Beef stuffed squash in a tomato sauce broth.

These stuffed vegetables are packed with authentic flavors from Lebanon, Turkey and Syria. Give it a try, it's not too hard. Watch the video- it helps!

Stuffed Zucchini is a one of my favorite comfort foods. In this dish, zucchini is cored and stuffed with a perfect spiced ground beef and rice mixture, then simmered with a rich tomato sauce which gives it tons of flavor. absolutely delicious results! STUFFED ZUCCHINI prep time: 20 MINUTES cook time: 50 MINUTES total time: 1 HOUR 10 MINUTES Servings

Baked courgette hits differently, just saying.