Stuffed turkey cutlet recipes

We eat a lot of turkey cutlets in our house. They defrost fast, cook up fast, are low in calories and fat, and you can make them super yummy super quick! I have crusted them in Parmesan and breadcrumbs, made Turkey Pomodoro, and a million other versions, but tonight, I tried stuffing these little beauties and to great result! I borrowed this recipe from Cooks.com, and this one is a keeper for sure. Stuffed Turkey Cutlets Ingredients: 1/2 (6 oz.) pkg. Stove Top corn bread stuffing 1/2 (1…

Turkey Cutlets with Sausage Stuffing make a perfect Sunday Supper. Individual servings are great for a sit down dinner. I say that because I have been lucky enough to be part of the Sunday Supper family since June 2012! I watched this group grow under the leadership of Isabel Laessig. When Isabel's oldest left for college, Isabel asked her what she was

Whether you prefer savory, herb-crusted, breaded, grilled, or spicy, we have the best turkey cutlet recipes perfect for weeknight cooking & holiday tables!

I grew up on mayonnaise. Not Miracle Whip….ewww. I know, I know, it’s totally a preference thing and depends on what you grew up with. My husband gr

Easy Turkey Scallopini is ready in about 20 minutes. Turkey breast cutlets are sauteed with a mushroom and white wine sauce!

Take your turkey up a notch! Juicy and tender roasted turkey breast stuffed with a cream cheese, spinach, herb, and bacon filling that will knock your socks off. Perfect for Sunday dinners, special occasions, and holiday menus!

This Asparagus and Swiss Cheese Stuffed Turkey Cutlet Recipe is a simple and delicious idea for dinner! Ready in one hour!

Seasoned turkey cutlets are fried & simmered in a creamy Dijon sauce until juicy & tender for a perfectly delicious & savory entrèe!

Ingredients: 12 oz soft potato bread cubes* 1 lb boneless turkey cutlets (about 4) 1 cup turkey or chicken stock 1 tablespoon butter 1 tablespoon olive oil 1 lb onion, diced 1 lb celery, diced (gre…

Quick and easy! These easy turkey cutlets will become a regular on your menu. A simple white wine sauce make these lip-smacking good.