When you make these Crab Stuffed Mushrooms, you and your guests will have a hard time stopping at one! Pair jumbo lump crab meat with cream cheese and fill white button or baby bella mushroom caps then bake in the oven until they're golden and crispy.
These easy low carb Stuffed Portobello Mushrooms are the ultimate comfort food! Giant meaty mushroom caps are baked to perfection and stuffed with the perfect combo of savory ingredients. Each delicious bite is so rich and flavorful, you won't even miss the meat.
This may be the easiest stuffed mushroom recipe I've ever made. Packed with flavor from a simple filling of cream cheese, sauteed mushroom stems, garlic, and seasonings. Yum!
These classic stuffed mushrooms are a total crowd pleaser! Serve them up as a quick and easy party appetizer or as a vegetarian side dish for the holidays.