Struffoli recipe

Struffoli are deep-fried balls of dough that are hard on the outside, and soft on the inside, and perfect for serving for dessert. They are also coated in honey to make them even more delicious. Struffoli are a staple in Italian households around the holidays, especially at Christmas time.

Italian struffoli are small fried dough balls covered in a sweet, sticky honey mixture. Learn how to make this decadent dessert just the way my Nonna did and impress everyone you serve it to!

The best part about these tiny balls of dough? The sticky-sweet honey syrup lathered over them after frying.

Struffoli Recipe (Italian Honey Balls)- these tiny fried dough balls are covered in delightful citrus-scented honey syrup and decorated with colorful sprinkles. They are fun to make with family and friends and are a classic Italian dessert.

Struffoli Italian Honey Balls are deep fried morsels of dough dipped in an orange scented honey syrup and topped with festive sprinkles.

This homemade Struffoli is such a fun Christmas dessert! Small fried dough balls are coated in honey and topped with your favorite sprinkles.

An Italian dessert of fried dough balls coated in honey

Neapolitan Struffoli or Italian honey balls are puffy balls of fried dough drenched in lemon scented honey. Crispy and light tasting fritters.

This traditional Italian confection makes the perfect centerpiece for the holiday dessert table

How to make Italian Struffoli or honey balls this holiday season, this authentic Italian recipe is easy to make.