Strawberry rhubarb slab pie

A beautiful spring pie baked in a sheet pan- perfect for packing up for a picnic!

Slab pie is a pastry baked in a jelly-roll pan and cut into slabs like a bar cookie—or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin

Filled with sweet spring / summer fruit, this strawberry and rhubarb slab pie is easy to make and perfect to feed a crowd when you entertain.

Strawberries mellow out the sharp edges of rhubarb in this pie. You can use raspberries instead or omit the berries entirely (use 2 pounds rhubarb if you do).

A slab pie can feed a crowd. As with other fruit pies, you can make it in advance and freeze it, then pop it in the oven on the day you plan to serve

A baking and cooking blog for the home cook.

Where has strawberry rhubarb pie BEEN all my life?! Somehow I made it into my thirties before I was even exposed to rhubarb. I suppose in part it is due to growing up with a dad raising us three kids on his own. While he did a commendable job feeding us homemade and semi-homemade meals […]

Rhubarb and strawberries are the perfect combination in this easy-to-make slab pie.

A baking and cooking blog for the home cook.

Our best rhubarb recipes include plenty of cakes, crisps, pies, savory sauces, and even drinks featuring this bright pink spring favorite with a tart flavor.