~ Old-Fashioned Very-Strawberry-Custard Ice Cream ~ - Kitchen Encounters
When it comes to ice-cream, store-bought or scratch-made, of the basic big-three choices, vanilla, chocolate or strawberry, strawberry is my favorite -- it always has been, even as a child. In my hometown, their's a place, Heisler's Cloverleaf Dairy, which, in my opinion makes the best strawberry ice-cream known to man- or woman-kind. Whether scooped into a bowl or onto a cone, it is always served at the perfect frozen-anything temperature. It's rich, creamy, not-too-sweet and full of…
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Lacy Nelson