Strawberry eclairs

Homemade Strawberries and Cream Eclairs. Light and airy pastry filled with whipped cream and fresh strawberries. The perfect dessert to enjoy this summer!

When I get on a kick, my thoughts and behavior border on compulsive, the topic of my current obsession permeating the far corners of my brain. Whether it's food, travel, or a crazy notion to refinish our dining table with faux cement. An idea, when I get a good one, is like a splinter, so

Eclairs filled with strawberries and a creamy cheesecake filling.

These light and airy strawberry éclairs are a fantastic summery twist on the classic chocolate. They're a little effort, but look stunning - they'll be a hit with adults and kids alike. You can get strawberries all year round now, but they're at their best from June until August, so make the most of them

7:30pm. Tuesday night. Inadvisably large bowl of frosted flakes. The latest Netflix Original playing on the laptop that currently serves as both home office and home entertainment center. Also, str…

World of Eclairs (@worldofeclairs) • Fotografije i videozapisi na Instagramu

I always think of éclairs as being one of the prettiest pastries, so I chose one of the prettiest flavor pairings I know for this recipe: strawberries and cream. The éclairs are filled with a thin layer of reduced jelly then topped with plenty of extra thick and creamy mascarpone whipped cream. A naturally pink glaze made from freeze dried strawberries is the perfect finishing touch; save some of the strawberry powder for a final sprinkle of flair.

Culinary Couture

周小虎 on Instagram: “A lightning bolt of custard cream and strawberry jam. . . . . . .…”

These delicate, sumptuous strawberry & cream eclairs will steal the show at any afternoon tea. Learn how to make eclairs in six steps at Tesco Real Food.