Stracciatella alla Romana (Italian Egg Drop Soup) w/ Spinach
Named for the little shreds of egg it contains, this humble meal is the Roman incarnation of egg drop soup. Baby spinach adds a modern and healthful twist and makes stracciatella alla Romana a complete light meal with a piece of crusty whole-grain bread. You can double this recipe to feed more people.
![Avatar](https://cdn.statically.io/img/i.pinimg.com/140x140_RS/06/3d/94/063d94057a4bcd18f76fe1ab3aa7047a.jpg)
Tessa Dean