Straciatella gelato

An Italian favorite, this is the best vanilla gelato with lots of tiny chocolate pieces in it!

We are Italians and we share the recipe for Stracciatella gelato: milk ice cream with flakes of dark chocolate, without eggs. Quick and easy to prepare

Stracciatella Gelato has a smooth and luscious texture bursting with flakes of semi-sweet chocolate. This gelato is sure to become your new favorite homemade frozen treat.

Homemade straciatella gelato recipe (Italian chocolate chip ice cream) is easy to make at home with an ice cream maker using fresh milk, eggs, and melted chocolate.

One intense bite after another of vanilla bean laced coffee gelato that is shot through with impossibly delicate flakes of dark chocolate.

I think this is the most authentic Italian chocolate gelato recipe that I've made. This homemade Italian gelato recipe is made with semi sweet chocolate (60%) and it has the best creamy and rich chocolate taste. It tastes EXACTLY like the chocolate gelato I ate in Italy. I think this recipe was simple to make, although it did require a few specialty ingredients and an ice cream machine.

Stracciatella Gelato is one of the classic flavors in the Italian gelato tradition. Along with Gelato alla Crema and Chocolate Gelato, it’s one of the most popular flavors.The ingredients of Stracciatella Gelato are only milk, heavy cream, sugar and dark chocolate. It’s a delicate, amazing and creamy ice cream flavor, WITHOUT EGGS.

Stracciatella gelato is a creamy vanilla bean gelato with fine shards of dark chocolate through out every bite. A classic Italian treat!

This stracciatella gelato recipe is a milk ice cream, known as crema di latte or fior di latte, mixed with chocolate shards.

How to make ultra smooth and creamy Stracciatella Gelato without an ice cream machine. Made with just four simple ingredients!