Stovetop frittata

A simple but satisfying dish made with eggs, fresh herbs and ricotta

This Mushroom, Leek, and Fontina Frittata is excellent whether served warm or at room temperature, making it the perfect do-ahead dish.

Do you know how to make a frittata? You don't need to use an oven. All you need is a skillet, a burner, and spatula.

Vegetable frittata recipe

We can say more than ever that Onion Frittata is for Everyone Anywhere in the World. It is made with only 3 simple ingredients (…. by the way they can never be missing in our kitchen :-) ) : …

You'll love this easy frittata recipe. Make one of my favorite variations, or play around with the add-ins and customize it to your liking!

Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you're cooking the vegetables in your skillet—if you're using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings).

Vegetable frittata recipe

Frittatas are so easy with just a few ingredients. This one-pan breakfast Frittata Recipe is forgiving and versatile with endless variations.

This the best stovetop keto frittata is fluffy and flavorful. This healthy breakfast recipe is easy to make.