Stone ground grits

The entire family will love these thick and creamy grits! They taste great with breakfast, lunch, or dinner. Just 3 ingredients!

This traditional dish will bring a tear of joy to any true Southerner’s eye. The savory stone-ground grits accented with butter and smokey cheddar cheese is a dish to remember. You’ll understand why this savory dish is such a Southern classic. Oh hey, no complicated cooking method for this delicious side dish. For more meal planning ideas, immaculatebites blog helps.

Stone-ground grits are a staple in the South. With just two main ingredients, here are various surefire methods for cooking and serving them.

Instant Pot Grits just might be the creamiest, most delicious grits you ever tasted. No more standing over the stove stirring. The pressure cooker does all of the work for you. And no lumps!

Follow the Southern Living Test Kitchen's tips for salting, whisking, and enriching your grits for perfectly seasoned, smooth, and creamy grits every time.

Slow Cooker Smoked Gouda Grits Recipe - copycat "City Grits" from Another Broken Egg- stone ground grits slow cooked all day.

Made with stone-ground grits, butter, and cream, this recipe for creamy grits is the only recipe for grits you will ever need!

Grits, a quintessentially Southern staple, made from stone-ground corn and typically served at breakfast, can become the backbone for so many dishes. Here is a basic recipe with tips and tricks for making a perfect pot of grits. From there let your imagination run wild.

The best way to cook coarse grits on your stove-top. This grits recipe works well with any mill's stone-ground grits. A simple grits recipe.

Cream Cheese Grits are a delicious addition to any southern breakfast. Using stone ground grits and adding cream cheese makes them extra creamy and special.