Stolen recipe

A traditional german stollen recipe with step by step instructions. Made with raisins, marzipan and almonds, and candied lemon and orange peel, this is a Christmas classic.

This stollen recipe will give you an amazingly delicious homemade version of the world famous fruit cake loaded with dried fruit, almonds, spices and a swirl of marzipan.

This sweet buttery bread is a delicious German Christmas tradition! You can make this with or without marzipan.

Stollen recipe with step by step pictures. Stollen is a traditional German bread usually eaten during the Christmas season. Bread has dried fruits and nuts added in it usually it has marzipan used in the recipe for stollen.

Christmas Stollen is a traditional German sweet yeast bread made with rum soaked raisins, almonds and marzipan. Stollen is a yeast bread, not a cake. But it's likeness to bread and its lack of sweetness (typical of Christmas baking) make it a unique flavour perfect with a nice cup of coffee.

German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries. Your search for the best recipe has ended: Flaky, moist, and divinely flavorful, these homemade German Christmas Stollen are INCREDIBLE!

Stollen is a fruited yeasted bread with marzipan in the centre, traditionally a German Christmas cake, so popular at Christmas markets.

A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.

This is the BEST stollen recipe! A professional pastry chef gives you step-by-step instructions for a traditional stollen bread that is moist and flavorful. You can make this stollen recipe with or without marzipan!

Mrs. Kostyra’s Christmas Stollen is a lovely yeast Christmas bread to enjoy on Christmas morning. It's Martha Stewart's beloved mother's recipe and we enjoy it every year.